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Heritage Food Talk & Cooking Demonstration
Saturday, 6 Aug 2016, 2:30pm – 4:00pm
Level 5, Possibility Room & Courtyard
Join former chef and restaurateur, Aziza Ali, in this interactive session as she shares about the food from her childhood as well as traditional Malay heritage foods. Participants can also look forward to a cooking demonstration by Aziza using some of her family recipes.
Aziza Ali is a former chef, food consultant, business person, artist, jeweler, and author. She is credited with opening Singapore’s first Malay restaurant, as well as introducing the concept of Malay fine-dining to Singapore.
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